Sheep Friends, Lucy Pittaway
Hello, and welcome to this pretty little site! If you are a seasoned vegan or just considering eating more plant-based foods, you have come to the right place! Here you can find detailed summaries of the best vegan cookbooks on the market. Most are modern, fresh, creative, inventive, healthy, whole and tasty! Everything from protein smoothies to cashew cheesecakes to vegan meringue made from chickpea water!
If you are a vegan (or trying to be one), most shops don’t cater for you. Vegan foods in health stores and supermarkets are good to a point. But you usually can always eat better if you prepare fresh food from scratch. Good for zero waste fans too! But if you are not up to speed with the latest vegan book releases, it may be difficult to know which ones to trust: and which ones are duds!
Here all the work has been done for you. Be assured that each investment of these books won’t leave the publications gathering dust on your bookshelf! These books use healthy wholefoods, rather than ‘fake stuff!’
So seek out the type of food you like best (from Italian to gourmet to desserts to raw), and grab a book or two. Do your part for the animals and the planet (and for yourself) and eat plants! Not vegan? Don’t be so slow to dismiss. A wise man once noted that ‘the belly has no ears!’
Sometimes, the smallest things take up the most room in your heart. Don’t underestimate the value of doing nothing, listening to all the things you can’t hear, and not bothering. Winnie the Pooh
Here’s a wonderful short documentary by Lindsay Sarah Doyle